Worldwide Market Reports added Latest Research Report titled “Still Wine Market – Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2026”
Still wine is made from method of vinification that produces wine free from carbon dioxide in turn lacking sparkling and effervescent properties. The majority of wines are still wines containing alcohol levels between 8-15%. Still wine is type of table wine without presence of carbon dioxide, which makes them still. Fermentation process releases Carbon dioxide (CO2), which is mixed with yeast and sugar leading to development of bubbles in the drink. Bubbles in the still wine are removed by using a decanter when pouring the wine to break up the remaining CO2. The most popular examples of still wine include port, sherry, Madeira, Marsala, ice wine, and vermouth.
Increasing alcohol consumption by growing population of various countries is a major factor driving growth of the still wine market. Furthermore, increasing adoption of wine for health benefits as it offers anti-ageing and anti-cancerous properties is fueling growth of the still wine market. Young population is inclined towards wine consumption at regular interval, which is further boosting growth of the still wine market. Wide availability of varieties with different percentage of alcohol content and flavors, which allows consumers to choose accordingly is key factor driving growth of the still wine market. However, daily consumption of red wine in high volume leads to various health disorders such as migraine as red wine contains histamine, which is major factor restraining growth of the still wine market.
Key Developments of Still Wine Market
Several research studies reported health benefits of wine consumption which is increasing consumption of wine among large number of population, in turn propelling demand for still wines. For instance, in February 2018, it was reported that scientists are developing a new stent that releases red wine antioxidants slowly over time to promote healing and preventing blood clotting and inflammation. Furthermore, in 2018, Researchers from M Victoria Moreno-Arribas from Institute of Food Science Research (CIAL) in Spain reported that wine containing polyphenols can potentially prevent oral infection by harmful bacteria and other pathogens.
In November 2017, Grover Zampa Vineyards launched Auriga – India’s first sparkling wine with gold flakes. The wine has a fresh citrus and floral aromas with a pleasant sensation of fruit and creaminess extended long and refreshing finish with hints of brioche and dried apricot. Major players operating in still wine market include E&J Gallo Winery, Constellation, Castel, The Wine Group, Accolade Wines, Conchay Toro, Treasury Wine Estates (TWE), Trinchero Family, Pernod-Ricard, Diageo, Casella Wines, Changyu Group, Kendall-Jackson Vineyard Estates, GreatWall, and Dynasty.
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